FTC announces "click-to-cancel" rule making it easier to cancel subscriptions

As a British person this is always so alien when traveling in the US. You could go one step further and suggest that perhaps tips which are practically mandatory should be included in the headline price but that might be a step too far.

Many restaurants have tried this, and end up switching back because comparing prices to other restaurants puts them at a disadvantage. I think the only way for it to happen is regulation that forces it. Might as well include taxes in that price too.

The trouble is that sales tax can be different in every municipality. National advertising would be a nightmare. However, I think prices at brick and mortar stores should be tax included and, when shopping online, if my address is known, the tax should be include as well.

I also think "plus Tax/Tax included" should be featured more prominently but I think that businesses would likely do that themselves given the conditions above so that, when comparing prices, you would very noticeably see that whether tax was included or not in your price. ie, Amazon would put in green letters near the price "Tax included" so when I compared their price to another place I would know why Amazon's price might be higher.

I agree that tips are stupid. But they are technically different as you can pay the price without them and be fine. This is unlike "convenience fees" and tax which are required but not displayed in the advertised price.

I definitely believe that you should be able to purchase something for the advertised price. Maybe that is "starting at" but you should be able to check out at that price.

tipping culture is so annoying here in the Bay Area. the other day i was at a coffee shop and cashier handed me a device that had suggested tips from 18-22% with no obvious Cancel button. i was infuriated and the cashier had a smug look on her face. she knew what i was looking for and she didn't bother telling me how to skip it. mind you, this was for a coffee to-go order.

Staff often doesn’t like it either. Probably some combination of actually making less money and being overly optimistic about what they would be making if they were getting tips. a bar I was aware of that advertised paying $20+ and hour with no tips switched to a tipped model due to staff complaints.

it sounds like what happened is management simply did not replace the tipped wage with an appropriate flat wage. if management provided a satisfactory wage, nobody would complain.

there would be a rough transition period, but i do believe that in countries where tipping is not the norm, places just pay more to get better stuff the way non-tipped labor already works.

one of the breweries i live by recently moved from non-tipped to tip, and it's generally a disliked change from what I hear because most of the time the brewery is open it's not busy enough to make up for the loss in wages, and then people fight over the really busy shifts.

I get very annoyed at things like that where there shouldn't be a tip. Tip is for service quality and counter service there is no differentiation in service between different servers. People do go to restaurants and ask for their favorite waiter. There often is a difference in service between different waiters at the same restaurant - enough that I like the ability to pay for good service (if you always give the same tip you are doing it wrong - you should be giving as many 10% tips as 20%.

The best employees complain loudly. End of discussion on that one.