The rich, everywhere in the world, will continue to seek wild-caught though. (While they publicly rail against the poor eating wild-caught. Such is how the wheels turn.).
The rich, everywhere in the world, will continue to seek wild-caught though. (While they publicly rail against the poor eating wild-caught. Such is how the wheels turn.).
It’s bad for the salmon (in terms of animal welfare) and it’s wrecking the local ecosystems. It’s not any sort of panacea.
We need to stop destroying ocean ecosystems, not just shift the damage around. Overfishing of wild stock, habitat destruction through bottom-trawling and intensive fish farming all need to be properly looked at.
You criticise, yet don't provide any suitable recommendations or alternatives.
People like to eat fish and have done so since the beginning of our species.
Onshore fish-farming is being developed. I don’t know enough about it to have any idea whether it can be made compatible with animal welfare or environmental responsibility.
But it also doesn’t matter. Sometimes you’re just going to need to stop wrecking the place.
I have always hated this take in any context I've seen it. Refusing to even acknowledge a problem as a problem unless presented with a solution is such an infuriating way to be dismissed.
Living in unsustainable ways is ... well not sustainable.
If people have liked to eat fish since the start, then maybe we should leave some for the next generations.
As for the actual tax rate, I will defer to the economic literature on this subject, but the answer will invariably be a pragmatic one.
Taxing externalities isn't about "guaranteeing everyone can have access to the resource": that's circular. Taxing externalities is about ensuring that those who profit from a public good, also pay the public for the value of that good.
Hypothetical: If tomorrow it turns out that eating beef is somehow the ultimate cause of environmental destruction, and every cow fart requires $1MM in cleanup fees or humanity goes extinct, then we should tax cows at $1MM per fart, full stop. "But not everyone will be able to eat beef!" is not an argument, unless you want to say "We would rather all eat beef than survive as a species."
Of course: in reality it's not so clear cut. But the principle remains.
Of course: once you've determined a price for the good and levied taxes, you can then either use that price to clean up / renew the resource, or just distribute the money directly to citizens (see canada's "carbon price") to effectively pay people not to consume the resource. Same difference.
Propose some kind of research into lab grown meat, extremely cheap feed, or some unthought of billion dollar idea solution.
Rich get to enjoy something that all of humanity has enjoyed for the entirety of human existence will never be a solution people take seriously.
And look where that rather gentle approach got us - we've had decades of people knowing there's a climate crisis coming and here we are still burning fossil fuels for power.
> Rich get to enjoy something that all of humanity has enjoyed for the entirety of human existence will never be a solution people take seriously.
So in your mind it is better to drive the seas to complete destruction than to limit catches and thereby push up the price?
You know this is self-limiting, right? In that if we kill everything in the seas, those people still won't get cheap fish, and the 'rich' will eat the last few at great expense?
Why have governments pick and choose “winning energy strategies” when you can let the market do it?
Literally how it works in practice with carbon credits today, your assertions to the contrary notwithstanding.
The slaves are necessary to the economic welfare of the south and have been a corner of empire economies for millennia.
People like to drink wine sweetened with lead and have been doing so since we can remember.
How are we even going to get rain without the sacrifices?
It may be in the future that fishing joins that list.
Abolition is the only alternative to immoral and unethical actions, but in terms of nutrition, there are plenty of ways to get the same nutrients, and ways to use seaweed to replicate some of the flavors.
I’m suggesting we do that through conservation rather than decimation. But you feel free to throw your hands up and watch the seas die because “people are going to eat salmon”.
Perhaps those who are so insistent that behaviour cannot change could come up with a solution, instead of helpless capitulation to a future of dead oceans.