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144 points scubakid | 1 comments | | HN request time: 0.209s | source
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profsummergig ◴[] No.44417273[source]
FWIW, China also produces enormous (enormous) quantities of seafood from caged underwater oceanic farms. It's the future of fishing IMHO.

The rich, everywhere in the world, will continue to seek wild-caught though. (While they publicly rail against the poor eating wild-caught. Such is how the wheels turn.).

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Nursie ◴[] No.44418011[source]
Tasmania produces a lot of caged salmon.

It’s bad for the salmon (in terms of animal welfare) and it’s wrecking the local ecosystems. It’s not any sort of panacea.

We need to stop destroying ocean ecosystems, not just shift the damage around. Overfishing of wild stock, habitat destruction through bottom-trawling and intensive fish farming all need to be properly looked at.

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tedk-42 ◴[] No.44418196[source]
> We need to stop destroying ocean ecosystems, not just shift the damage around. Overfishing of wild stock, habitat destruction through bottom-trawling and intensive fish farming all need to be properly looked at.

You criticise, yet don't provide any suitable recommendations or alternatives.

People like to eat fish and have done so since the beginning of our species.

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1. StopDisinfo910 ◴[] No.44420348[source]
> People like to eat fish and have done so since the beginning of our species.

The slaves are necessary to the economic welfare of the south and have been a corner of empire economies for millennia.

People like to drink wine sweetened with lead and have been doing so since we can remember.

How are we even going to get rain without the sacrifices?