Prices for organic eggs have somewhat returned to pre-bird flu levels but the regular sales and discounts have stopped. Non-organic eggs are still significantly higher.
Were the organic eggs already free range? That would explain the price stability there and variation of the non organic.
It's why we see "pasture raised" as the more premium marketing term. It still doesn't mean much without looking into the specific farm.
Source? Why is it only American free-range egg farms are being affected, while Canada and Mexico’s are being spared?
"Avian flu experts have called for caution in implementing cage-free requirements, noting that poultry exposed to the outdoors have a higher risk of contracting the virus."
https://www.wattagnet.com/poultry-meat/diseases-health/avian...
"Incorporating lasers that deter wild bird populations into biosecurity protocols can help prevent the spread of highly pathogenic avian influenza (HPAI) between commercial poultry farms."
> Why is it only American free-range egg farms are being affected, while Canada and Mexico’s are being spared?
Mexico immunizes their birds, which is highly labor intensive, which they can afford due to low wages and the US can't.
Canada is far north and the infected wild birds have not gone that far in large numbers (although the numbers are increasing).
Might not be well defined but I’m sure it’s defined enough to be law.
And the specific section of the law defining 'cage free' for Michigan:
https://www.legislature.mi.gov/Laws/MCL?objectName=MCL-287-7...
There may be some flexibility in consumers' understanding of the terms, but of course the legislature has actual rules.