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Eggs US – Price – Chart

(tradingeconomics.com)
643 points throwaway5752 | 2 comments | | HN request time: 0s | source
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simple10 ◴[] No.42951093[source]
I live in CA and saw a massive jump in prices when the state ordered chickens to be euthanized due to bird flu. It was also the first time I saw grocery store shelves completely empty of eggs for days at a time.

Prices for organic eggs have somewhat returned to pre-bird flu levels but the regular sales and discounts have stopped. Non-organic eggs are still significantly higher.

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themaninthedark ◴[] No.42951228[source]
My understanding is that free range law have recently gone into effect in CA.

Were the organic eggs already free range? That would explain the price stability there and variation of the non organic.

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simple10 ◴[] No.42951741[source]
AFAIK, free-range and cage free are not heavily regulated terms like organic, which is a registered and trademark enforced term. At best they just mean the hens have a bit more room to move around. Neither of them actually mean there is no cage.

It's why we see "pasture raised" as the more premium marketing term. It still doesn't mean much without looking into the specific farm.

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1. bluGill ◴[] No.42952817[source]
Real pasture raised eggs do taste better. I believe this is because the chicken get to eat bugs - store bought eggs that advertise "fed an all vegetarian diet" taste worse than regular store bought - though both are bad. (taste is of course subjective). Most store bought pasture raised eggs taste just like any other store bought egg - sure the chickens get to pasture but there are too many for them to get enough bugs in their diet.
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2. bombcar ◴[] No.42953302[source]
It's well known that you can change egg taste by changing chicken feed, some people swear by it.

But the more the chicken can "graze naturally" the more likely it is getting everything it wants, which may improve health and taste.