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375 points begueradj | 2 comments | | HN request time: 0.526s | source
1. wiz21c ◴[] No.45668700[source]
There's not many heavy sauces in french cuisine anymore, that's part of history now.
replies(1): >>45670077 #
2. esafak ◴[] No.45670077[source]
He's obviously a cuisine classique Escoffierite.