The cloud has made people forget how far you can get with a single machine.
Hosting staging envs in pricey cloud envs seems crazy to me but I understand why you would want to because modern clouds can have a lot of moving parts.
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Hosting staging envs in pricey cloud envs seems crazy to me but I understand why you would want to because modern clouds can have a lot of moving parts.
It’s a lot cheaper than me learning to bake as well as he does—not to mention dedicating the time every day to get my daily bread—and I’ll never need bread on the kind of scale that would make it worth my time to do so.
Water is cheap, yes. Salt isn't all that cheap, but you only need a little bit.
> [...] and I’ll never need bread on the kind of scale that would make it worth my time to do so.
If you need bread by hand, it's a very small scale affair. Your physique and time couldn't afford you large scale bread making. You'd a big special mixer and a big special oven etc for that. And you'd probably want a temperature and moisture controlled room just for letting your dough rise.
Wait, what? Salt is literally one of the cheapest of all materials per kilogram that exists in all contexts, including non-food contexts. The cost is almost purely transportation from the point of production. High quality salt is well under a dollar a pound. I am currently using salt that I bought 500g for 0.29 euro. You can get similar in the US (slightly more expensive).
This was a meme among chemical engineers. Some people complain in reviews on Amazon that the salt they buy is cut with other chemicals that make it less salty. The reality is that there is literally nothing you could cut it with that is cheaper than salt.
But sure, it's cheap otherwise. Point granted.
One way or another, salt is not a major driver of cost in bread, because there's relatively little salt in bread. (If there's 1kg of flour, you might have 20g of salt.)