←back to thread

351 points perihelions | 1 comments | | HN request time: 0.207s | source
Show context
hbarka ◴[] No.44535467[source]
Why do food producers need to do these fake coloring schemes? They are poisoning the well. In this day and age these ugly practices of the past are discoverable. I don’t care for ugly colors if the tradeoff is toxicity.
replies(2): >>44536017 #>>44536042 #
1. dboreham ◴[] No.44536042[source]
Because money.