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354 points perihelions | 3 comments | | HN request time: 0.227s | source
1. hbarka ◴[] No.44535467[source]
Why do food producers need to do these fake coloring schemes? They are poisoning the well. In this day and age these ugly practices of the past are discoverable. I don’t care for ugly colors if the tradeoff is toxicity.
replies(2): >>44536017 #>>44536042 #
2. Aloisius ◴[] No.44536017[source]
It was explained in the article.
3. dboreham ◴[] No.44536042[source]
Because money.