https://sweetharvestfoods.com/the-commercial-honey-bee-trave...
That sounds like a great opportunity to spread the resistant parasites from hive to hive and region to region.
It might appear to be lush nature, but the places we farm are deserts in many ways. We kill insect life, birds, mammals, and other supporting species. We remove most of nutrients from the soil and replace them chemically. A commercial orchard might as well be an Amazon datacenter from an environmental standpoint.
If we want to change things, we need to fundamentally alter the way we grow food. It will be a bit harder -- we'll need regenerative methods, less reliable methods, more human labor, more weed prone, etc. -- but we can build food production into something that's much more sustainable and ecologically sound.
Some farmers are already doing this, or experimenting with it, and I think there's at the very least a growing soil health mindset among small farmers.
Livestock is as GMO as they come, just on a longer scale.
It seems the baseline drifts and we could stand to take certain environmental cycles and/or livestock lifecycles for granted as though they exist purely through evolution or untouched ecological processes.
Have a few pigs rummaging around your food forest? Some sheep to keep grasses and weeds in check? Some poultry to remove pests and aerate the soil? Sure! Love that, it's using behaviors in complementary ways to create a healthier system.
Cram thousands of animals into cubes and process them with machinery? Truly awful in my view.