Fake/Vegetarian eggs are priced the same here, so I made the switch and am only using fake eggs now for most of my cooking.
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Tastes more eggy and hearty than real eggs. And, like eggs, it's a good base for throwing in other ingredients like chopped tempeh, seitan, some sort of grain, mushrooms, etc.
It's a good gateway recipe into eating tofu in general.
Derek Sarno has some really good vegan breakfasts, too, if you haven't tried them.