There is this hole-in-the-wall looking place in NYC chinatown that serves Chinese comfort food meal. It closes real late and remains affordable while serving great meals. It is frequented by Michelin star rated restaurant chefs (of all cuisines) for the after dinners hours mostly through word-of-mouth.
Now I'm certain that the owner of the place knows he can charge more and rebrand to the mass audience. But I'd like to think it is a point of pride that his successful peers enjoy his services and that trumps any desire to change from the status quo.
He is happy being Chef2Chef and I'm glad Colin is happy being Geek2Geek.
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