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CRISPR fungus: Protein-packed, sustainable, and tastes like meat

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222 points rguiscard | 1 comments | 12 Dec 25 00:59 UTC | HN request time: 0.321s | source
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VladVladikoff ◴[12 Dec 25 04:08 UTC] No.46240782[source]▶
If the goal is reduced CO2, wouldn’t it be better to take aim at plants, rather than fungi?
replies(2): >>46241005 #>>46241312 #
kalessin ◴[12 Dec 25 04:57 UTC] No.46241005[source]▶
Why? I am not sure photosynthesis plays a large role in the lower carbon footprint.
replies(1): >>46244150 #
1. VladVladikoff ◴[12 Dec 25 13:53 UTC] No.46244150[source]▶
Fungi produce CO2 and sequester O2.