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CRISPR fungus: Protein-packed, sustainable, and tastes like meat

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199 points rguiscard | 2 comments | 12 Dec 25 00:59 UTC | HN request time: 0.482s | source
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vintermann ◴[12 Dec 25 09:15 UTC] No.46242302[source]▶
This product is the sort of product I suspect the fad blitz against "ultraprocessed foods" is really targeted at.
replies(1): >>46242731 #
literalAardvark ◴[12 Dec 25 10:28 UTC] No.46242731[source]▶
Not necessarily.

It might be some Big Meat conspiracy to combat these upstarts, but there's also reasonable data indicating that less processing results in better health outcomes.

replies(2): >>46242956 #>>46243497 #
1. padjo ◴[12 Dec 25 11:04 UTC] No.46242956[source]▶
I’ve seen very little that isn’t just correlation of highly processed food consumption and generally poor lifestyle
replies(1): >>46242996 #
2. literalAardvark ◴[12 Dec 25 11:12 UTC] No.46242996[source]▶
Here, this is a solid intro you can thread out of at your leisure. There's really no controversy around this at a scientific level, only on social media:

https://www.thelancet.com/series-do/ultra-processed-food