CRISPR fungus: Protein-packed, sustainable, and tastes like meat

"Chicken of the woods", Hen of the woods?, whatever, shelf fungus, grows on dieing hardwoods, often in huge quantities, cooks like chicken, looks like chicken, tastes like chicken, but costs more unless you can gather it yourself.It also lasts for weeks on top of the fridge, but there must be ways to keep it longer.

Probably tastes better than this stuff. My mother is super into mushroom foraging and made some for me with garlic and some herbal salt and while I don't think it tastes quite like chicken, it's definitely pretty damn good.

Hen of the woods has like 1 gram of protein per cup. The point of this one is that it has more protein.