Was it this, or was it that your mother/grandmother was a great cook? I hear a lot of older people talk about how awful their food was, limited ingredients, everything was boiled...
Food also probably tastes better when you're actually hungry, and not able to Doordash whatever you want to eat at any time of day.
If I get red cherries in winter from Chile, they are not as good as the ones from eastern Washington in the summer. Local seasonal fruit in WA is amazing (cherries, peaches, apples, now is pear season)
You don't spend half of the year remembering the previous season's cherries waiting for the next time you can taste them.
I mean foodies notice the difference today. But a lot what made the various foods great in old times for /everyone/ was having to wait for it.
Like half of the fun of vacations is waiting for them. If you can live at The beach around the year it stops being special.
Speak for yourself. A lot of people don't want to take part in consumerism and only buy (or just not buy) fruits, when it is their time and don't buy stuff from more than 200km away out of principle.
I appreciate how food tastes, and cherries in the winter are expensive and tasteless. Summer cherries are the complete opposite, specially if you live in a state where they produce them locally. In WA they invented their own hybrid cherry, the Rainier, which is also really good but you can only get during a short period of time.