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Nutella maker in hazelnut stand-off with Turkish dealers

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68 points bookofjoe | 1 comments | 01 Nov 25 12:20 UTC | HN request time: 0s | source
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zpeti ◴[01 Nov 25 20:43 UTC] No.45785158[source]▶
Is it just me or did nutella go from almost solid to much more fluid about 5 years ago? And it got slightly darker? Anybody know what happened? The texture definitely changed.
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golem14[dead post] ◴[01 Nov 25 20:54 UTC] No.45785248[source]▶
[flagged]
bayindirh ◴[01 Nov 25 21:01 UTC] No.45785303[source]▶
That information is false. German Nutella also contains palm oil.

See the image: https://germandelistore.com/media/image/00/b6/84/ferrero_nut...

That label matches the 1KG jar came as a present from our German friends.

It's marketed as "7 quality ingredients, that's all".

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hexbin010 ◴[01 Nov 25 21:07 UTC] No.45785362{3}[source]▶
Main ingredient is sugar. Nasty stuff!
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1. bayindirh ◴[01 Nov 25 21:17 UTC] No.45785467{4}[source]▶
We also have sugar-free options. The spectrum goes from "absolutely no sugar", to Isomalt to heavier sweeteners.

No sugar and Isomalt ones are nice.