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68 points bookofjoe | 2 comments | 01 Nov 25 12:20 UTC | HN request time: 0s | source

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zpeti ◴[01 Nov 25 20:43 UTC] No.45785158[source]▶

Is it just me or did nutella go from almost solid to much more fluid about 5 years ago? And it got slightly darker? Anybody know what happened? The texture definitely changed.

replies(4): >>45785188 #>>45785248 #>>45785533 #>>45785698 #

golem14[dead post] ◴[01 Nov 25 20:54 UTC] No.45785248[source]▶

>>45785158 #

[flagged]

1. hinkley ◴[01 Nov 25 20:58 UTC] No.45785283[source]▶

>>45785248 #

Fat reduced cocoa and vegetable oil seems like an odd choice. Wouldn’t that mean more processing of ingredients to end in a similar spot?

You’ve removed the cocoa butter and replace it with something else.

replies(1): >>45785446 #

2. fhars ◴[01 Nov 25 21:15 UTC] No.45785446[source]▶

>>45785283 (TP) #

Cocoa butter is more expensive than palm oil.

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