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68 points bookofjoe | 1 comments | 01 Nov 25 12:20 UTC | HN request time: 0.231s | source

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zpeti ◴[01 Nov 25 20:43 UTC] No.45785158[source]▶

Is it just me or did nutella go from almost solid to much more fluid about 5 years ago? And it got slightly darker? Anybody know what happened? The texture definitely changed.

replies(4): >>45785188 #>>45785248 #>>45785533 #>>45785698 #

hulitu ◴[01 Nov 25 20:47 UTC] No.45785188[source]▶

>>45785158 #

Caramel ? Nutela is 56% sugar and 30% fat.

replies(1): >>45785265 #

1. hinkley ◴[01 Nov 25 20:55 UTC] No.45785265[source]▶

>>45785188 #

To be fair that’s a reasonable ingredient set for making caramel.

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