Peanut allergies have plummeted in children

One of my conspiracy theories that I loosely hold is that the majority of the fears that we have been sold on allergies was a direct result of marketing efforts by the inventors of the Epipen.

Anaphylactic shock is extremely rare. And even in cases of anaphylactic shock, it's only fatal in an even rarer number of cases (which makes sense, anaphylactic shocks is a biological reaction of your body to save itself, not kill itself).

We really don't know how many lives emergency epinephrine has saved, but it may have only been necessary in less than 1 out of 50 cases. However, it benefitted the manufacturer to overemphasize the prevalence of dangerous food allergies and the risks of shock and encourage doctors to prescribe them in increasingly more "just in case" cases".

It's in this world that parents and doctors alike became insanely cautious and paranoid about introducing allergens. Conveniently, we saw the rise of simpler, more highly processed baby and childrens' foods at the same time.

My inclination is to say it is all hypochondria, that it's a slander against peanut farmers, etc. I know a lot of women, for instance, who don't like insects and are terrified that they might get stung by a bee or a hornet because they don't know if they are allergic to stings because they've never been stung.

On the other hand, I've seen kids have a bad reaction to peanuts and the tiniest dose can be dramatically dangerous.

I think of how allergies to wheat were fashionable before COVID but seem to have been forgotten about in all the confusion. Now there is such as thing as a wheat allergy and I know people who eat the tiniest amount of gluten and their GI tract purges everything in both directions. I know about 10x as many people who have vague symptoms such as "bloating" or nonspecific fatigue who get told by an alternative health practitioner to go gluten free... and instead of eating traditional preparations of other cereals and pseudo-cereals (e.g. a bowl of rice) they seem to think life begins with sandwiches and ends with baked goods and eat nothing but sawdust "bread".