I haven't searched through the literature, but these days pediatrician advice is to try to do early and regular exposure to all of the common food allergens as soon as they are ready to start solid foods (~6 month mark), if not even a little earlier in their milk/formula.
Europe is as much a location as the US. Eating habits in Finland are very different than in Spain. So any generalisation here will have people disagreeing. That said, I are lots of peanut butter sandwiches for lunch. It was normal.
Why would that be strange? Allergies seem to have a lot to do with ethnic background, family history, and environment. For instance, shellfish allergies are more common in Asia.