Take something you don’t like and try to like it

I tried salted licorice. Granted, I don’t really like sweet licorice, or anise, or fennel, or any of the liquors that use that flavoring, but I tolerate them. The salted licorice was the worst thing I’d ever tasted.

So I bought a whole bag of it and ate a piece every day or so. After a week, I wasn’t cringing as much. After two or three weeks I started craving it. By the end of the month, I liked it. I don’t love it, but I did buy another bag when that one was done. And yes I know the health risks, but I’m never going to be eating a bag or two a day.

The weirdest, though, was cilantro. I’m in the genetic group that thinks it tastes soapy. And yet, after trying it enough, I love it.

When I was young I had a weird cognitive bias where I would think that if something tasted curious or different, that it must be good for you in some way.

E.g. the odd taste of licorice. Must mean that it was healthy or good right? Turns out licorice really isn't good for you. https://www.heart.org/en/news/2022/10/28/black-licorice-is-a...