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80 points e2e4 | 1 comments | | HN request time: 0.2s | source
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3eb7988a1663 ◴[] No.45079726[source]
So many practical questions about how this worked. Sleeping, food/water (cooking the fish, seasonings?, did they have stretches where they failed to catch anything), boredom - did they have a radio/podcast library, how much rowing per day, how are the bowels after five months of hardtack and fish, how does your skin handle constant saltwater exposure without showering, etc

Also - I want to see a before photo. They all look pretty slim, but I imagine anyone would after five months of rowing and eating nothing but vitamins and fish.

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jonah ◴[] No.45080032[source]
At the bottom of the article there are links to two related articles from before they started out and when they were halfway through. They answer many of your questions.

https://www.abc.net.au/news/2025-02-22/scottish-maclean-brot...

https://www.abc.net.au/news/2025-06-08/scottish-maclean-brot...

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squigz ◴[] No.45080738[source]
Pretty interesting stuff. I'm a bit surprised with the food choices, although to be fair they didn't elaborate too much. But just freeze dried and store-bought foods? And they were talking about eating it cold! Someone needs to show them MREs and flameless ration heaters!
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1. esseph ◴[] No.45081638[source]
The version of MREs before the current tan bags, the brown bags (Desert Storm era), were freeze dried meals.

They also come with a lot of stuff you don't want to eat for an extended period of time, and a lot of trash waste.