The highest end of Pb contamination in turmeric in Bangladesh (as in OP) is, from a cursory search, maybe 483 ppm [1]. Regulatory limits in the US are in the low parts-per-billion [2]. This metal bioaccumulates over a lifetime.
[0] (.pdf) https://multimedia.3m.com/mws/media/1581338O/3m-leadcheck-in...
[1] https://pubmed.ncbi.nlm.nih.gov/25214856/ ("Contaminated turmeric is a potential source of lead exposure for children in rural Bangladesh" / "Results: Lead concentrations in many turmeric samples were elevated, with lead concentrations as high as 483 ppm")
[2] https://www.consumerreports.org/babies-kids/baby-food/fda-pr...
https://www.epa.gov/sites/default/files/documents/3M-leadche...
The test is: when you add the powdered turmeric to water, natural turmeric will give the water a "light" yellow color, while adulterated turmeric will give it a "strong" yellow color.
This is not a test that I'd characterize as "easy" or "reliable".