It casts the same spell as pizza. You'd have a hard time finding someone who doesn't really enjoy it. It even works on people who don't generally like salads.
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The big uncut leaves are suited for slow nibbling of token amounts of salad.
Croutons are recognizable from a distance as a non vegetable ingredient, making it attractive to someone who'd rather not eat vegetables at all. To me they're just stale bread.
> The big uncut leaves are suited for slow nibbling of token amounts of salad.
What does this sentence even mean?
Basically anything you put into a salad is better off in a soup or stew, or heavily treated with such low-ph liquid (e.g. salsa, pickled veggies, etc) as to remove the risk. If it isn't suited for canning, I'm not going to eat it.
Perhaps in a country with better-regulated food production it would seem more reasonable.
You are claiming some negligible risk from food poisoning that is in some level present in every country globally, and you are not incorrect. But with such mindset, world is such a very dangerous place that it isn't worth discovering it. Which would be a grave mistake, life is too short and you would miss most of the 'juice' life offers, which never comes without objective risks.
This is one of the weirder “everybody/nobody in Europe does x” claims I’ve seen. There’s no way you know what the fast majority of Europeans think and I know many Europeans who absolutely do avoid eating raw eggs.