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The story behind Caesar salad

(www.nationalgeographic.com)
125 points Bluestein | 2 comments | 04 Jul 25 19:45 UTC | HN request time: 0.559s | source
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armadsen ◴[04 Jul 25 21:44 UTC] No.44468090[source]▶
It’s worth having the original at Caesar’s in Tijuana. Absolutely delicious.
replies(1): >>44470179 #
1. mikestew ◴[05 Jul 25 04:58 UTC] No.44470179[source]▶
From TFA: While the exact original recipe is no longer offered – today, the dressing uses Worcestershire, anchovies, Tabasco and lemon along with roasted and raw garlic – foodies still flock to Caesar’s Restaurants to get the original tableside show.
replies(1): >>44473442 #
2. katbyte ◴[05 Jul 25 15:31 UTC] No.44473442[source]▶
Well it is paywalled

Tabasco is an interesting twist I’m going to have to try