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The story behind Caesar salad

(www.nationalgeographic.com)
102 points Bluestein | 6 comments | | HN request time: 0.935s | source | bottom
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aezart ◴[] No.44468474[source]
The first chicken Caesar salad I ever had was, I believe, at Metro Grill during the summer of 2006. I was not (and still am not) much of a salad fan, but that was the salad that made me say "maybe I can learn to like salad."
replies(1): >>44468570 #
1. throwawee ◴[] No.44468570[source]
Good salad is delicious. I think more people would realize that if they weren't exposed to nothing but iceberg, cheddar, and ranch monstrosities during childhood.
replies(1): >>44469125 #
2. noduerme ◴[] No.44469125[source]
Standing up here for iceberg, I think a proper wedge with blue cheese and bacon is delicious. The crispness is refreshing. Not as nutritional as other salads, but sure goes well with a steak and a martini.
replies(1): >>44469339 #
3. tptacek ◴[] No.44469339[source]
I took that comment to refer to "iceberg, cheeese, and ranch" as a unit. Iceberg is great, the official lettuce of the greatest sandwich in the world.
replies(3): >>44469984 #>>44470045 #>>44470924 #
4. goosejuice ◴[] No.44469984{3}[source]
The iceberger?
5. spudlyo ◴[] No.44470045{3}[source]
The greatest, and the most American sandwich in the world. The BLT is incredibly balanced, I feel like all three elements are stars in their own right.
6. euroderf ◴[] No.44470924{3}[source]
Often eating a chunk of iceberg is like gnawing on the demon spawn of table legs and styrofoam. Gimme those dark leafy greens.