Peltier effect refrigeration has very low efficiencies (5%) so while this is an amazing accomplishment it will not replace other more mechanical cooling methods.
Peltier effect refrigeration has very low efficiencies (5%) so while this is an amazing accomplishment it will not replace other more mechanical cooling methods.
The paper also references a Samsung hybrid refrigerator that already uses a thermoelectric device to improve efficiency (probably by letting the compressor operate in a more efficient mode most of the time).
According to the paper Samsung uses a bulk TEC device with a COP of 1.2 - 3 depending on heat load. That’s already fairly close to mechanical cooling. If it wasn’t it wouldn’t have made sense for Samsung to use it in a refrigerator whose whole selling point is efficiency.
I mean, clearly the 100% improvement is for the high heat load COP relative to that Samsung device, right? From 3 to 6.. and I think 6 is better than most commercially viable mechanical cooling solutions, no?