Price of rice in Japan falls below ¥4k per 5kg

The fact the average Japanese person won't even consider trying imported Japonica rice from Australia or USA is madness if budget is a consideration.

But as someone who's tried many varieties of Japonica, there is a difference between the best Japan-grown rice and non-speciality rice grown elsewhere, as well as a difference between fresh (Japanese enjoy eating new rice, which is different from many rice-eating cultures) and old rice.

I pay somewhere around AUD$14/kg for Japanese rice in Australia, but I also don't eat it that often and I'm not that price sensitive.

But also, the average Japanese eats around 1kg of uncooked rice per week. That's ¥800 at the rates in the article (~USD$300/year). Japan's cost of living is generally pretty low, but I doubt +/- $100/year is effecting many people.

> The fact the average Japanese person won't even consider trying imported Japonica rice from Australia or USA is madness if budget is a consideration.

I live in Japan, and my girlfriend is an atypical Japanese that doesn't like rice that much. For her, the madness is that people here won't even consider other sources of carbs like pasta, potatoes, or bread.

Yeah, I've seen a fair amount of "but what will we eat?!" Netsuke-clutching and like... Y'all already have a trend towards bread for breakfast and you love your wafu pasta. Do that a couple of times a week.

But it's Japan, so I imagine there's plenty of Showa who think all change is to be valiently fought and that not eating rice prevents you from being "proper" Japanese.