←back to thread

59 points rokeyzhang | 1 comments | | HN request time: 0.215s | source

It’s available on iOS now: https://itunes.apple.com/app/id6499280064

We got into specialty coffee during COVID and, like many others, fell deep down the rabbit hole. Along the way, we ran into the same frustrations:

- A drawer full of empty coffee bags.

- No simple way to track grind size, rest dates, notes—by bean.

- My coffee history scattered across photos, screenshots, notebooks, and half-memories.

- The unique traits, people, and stories behind each coffee disappearing from the internet once it sold out (since coffee is an agricultural good)

- In our opinion, no coffee tool really captures the flavor, emotion, and aesthetic of great coffee—from a design perspective.

So we built BeanBook—a coffee notebook log beans, extract recipes, and organize your coffee life in one place with just a snap, powered by AI

Here’s what it does:

- Snap a bag → Auto-detects roaster, origin, process, roast date, notes, producer, farm, and more

- Paste a YouTube link or photo → Extracts a structured recipe automatically

- Log grind size, roast timeline, ratings & notes → All saved in a clean, elegant UI

- See your coffee year in review → Track habits, trends, and favorites

- Ask BeanBook AI → From brew temps to bean facts, get instant answers

My co-founder and I built everything ourselves—branding, code, and UX design. If you’re into coffee (or trying to get more into it), we’d love your feedback.

- Rokey & Eric

Show context
ChrisMarshallNY ◴[] No.44429799[source]
Good luck!

For myself, I have done the whole shebang, Jamaican Blue Mountain, Tanzanian Peaberry, Mocha Yemen Mattari, Kona, etc.

Never did Catshit Coffee or Jura coffee machines, but I’ve invested in a lot.

But the last ten years or so, I have been buying 4 bags at a time (once a week), of Dunkin’ whole bean, and I’ve been using standard Braun Melitta-style coffeemakers.

I know, I know. I’m doomed to Coffee Hell for my blasphemy, but it really is the best coffee I’ve had. Home-roasted is better, but too high-maintenance for me.

replies(2): >>44431168 #>>44433123 #
1. rokeyzhang ◴[] No.44431168[source]
Haha, based on you described, I'm in the same position as you were previously. I know its a lot of work, but also very satisfied! I'm very enjoying the process of making coffee, and also enjoy how people around me enjoy my coffee