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126 points PaulHoule | 2 comments | | HN request time: 0.426s | source
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jmpman ◴[] No.44428040[source]
I can buy rice at Costco in the US for $25 for 50lbs, which is equivalent to 854 yen for 5KG. A bit less than 1/4 the cost of Japanese grown rice.
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tomcam ◴[] No.44428915[source]
Can someone tell me why a statement of fact is being downvoted? I am genuinely puzzled.
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y-curious ◴[] No.44429100[source]
Because the poster's tone implies that American Calrose rice is inedible vs the superior Japanese rice. That's simply not true, and a bit reductionist.
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1. tomcam ◴[] No.44430478[source]
Is this the comment you are referring to? I can’t find any such implications. Maybe it was edited?

    I can buy rice at Costco in the US for $25 for 50lbs, which is equivalent to 854 yen for 5KG. A bit less than 1/4 the cost of Japanese grown rice.
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2. jmpman ◴[] No.44440767[source]
I also wasn’t following. I primarily eat US rice. The marginally better rice from Japan I might buy if I’m going to make sushi at home, but that’s just because I’d be investing so much time and energy already, might as well spend a few bucks more on a slightly better rice.