←back to thread

Price of rice in Japan falls below ¥4k per 5kg

(www.japantimes.co.jp)
126 points PaulHoule | 8 comments | 30 Jun 25 19:54 UTC | HN request time: 0.337s | source | bottom
Show context
jmpman ◴[30 Jun 25 21:24 UTC] No.44428040[source]▶
I can buy rice at Costco in the US for $25 for 50lbs, which is equivalent to 854 yen for 5KG. A bit less than 1/4 the cost of Japanese grown rice.
replies(9): >>44428732 #>>44428775 #>>44428778 #>>44428814 #>>44428908 #>>44428915 #>>44428917 #>>44428990 #>>44429037 #
apeescape ◴[30 Jun 25 22:46 UTC] No.44428732[source]▶
Isn't Japanese rice pretty different to Costco rice? Genuine question.
replies(6): >>44428760 #>>44428772 #>>44428779 #>>44429102 #>>44429187 #>>44429930 #
Izikiel43 ◴[30 Jun 25 22:50 UTC] No.44428760[source]▶
Japanese rice variety I think is called Japonica. I'm not sure if costco sells it.
replies(3): >>44428975 #>>44429035 #>>44429164 #
1. theultdev ◴[30 Jun 25 23:21 UTC] No.44428975[source]▶
haven't seen japonica often in the US, but jasmine rice is similar and available pretty much everywhere.

in fact, jasmine rice smells and tastes better, and stickier!

replies(1): >>44428999 #
2. socalgal2 ◴[30 Jun 25 23:26 UTC] No.44428999[source]▶
maybe I mis-understood what you meant by similar here but jasmine rice is nothing at all like japanese rice.

Jasmine top, Japanese bottom

https://postimg.cc/6y2b0JdB

They have a completely different consistency when cooked and are used for different things.

replies(1): >>44429023 #
3. theultdev ◴[30 Jun 25 23:30 UTC] No.44429023[source]▶
yes in fact, it is. relative to american rice.

it's has a similar stickiness, the taste is a bit different, but better imo.

it pairs well with asian dishes as opposed to american rices and can be used for sushi.

it's not 1:1, but it's certainly a good substitute when you can find japanese rice.

replies(1): >>44429044 #
4. socalgal2 ◴[30 Jun 25 23:32 UTC] No.44429044{3}[source]▶
Jasmine rice can NOT be used for sushi! It's not sticky enough to hold together. The fact that it's not sticky makes it good for fried rice, not for sushi.
replies(2): >>44429076 #>>44430170 #
5. theultdev ◴[30 Jun 25 23:37 UTC] No.44429076{4}[source]▶
hmm, well the jasmine I buy is extra sticky.

maybe it's how it turns out in the rice cooker.

either way, I've done it and it tastes good /shrug

replies(1): >>44429896 #
6. kondro ◴[01 Jul 25 02:02 UTC] No.44429896{5}[source]▶
If your jasmine rice is turning out sticky you’re cooking it wrong.
replies(1): >>44431647 #
7. fc417fc802 ◴[01 Jul 25 03:00 UTC] No.44430170{4}[source]▶
In my experience it's just barely sticky enough for sushi provided you don't wash it but I don't think the texture is right for that usage. I prefer it for most things though.
8. chii ◴[01 Jul 25 07:57 UTC] No.44431647{6}[source]▶
might be confusing mushy with sticky - the individual grains of sushi rice is intact and whole. Mushy rice is a grain that has too absorbed too much water, and is burst.