You only get fire risks when the things they touch are themselves tiny (like dust), so they're unable to absorb and spread the heat.
A similar thing happens when you bake with tinfoil. The foil will be at like 350 F, but you can still touch it basically immediately if you're willing to gamble that nothing with thermal mass is stuck to it where you can't see. It just doesn't have enough thermal mass on its own to burn you, but if there's a good-sized glob of cheese or water or something on the other side you can really be in for a nasty surprise.
"The thermal conductivity of aluminum is 237 W/mK, and that of tin is only 66.6 W/mK, so the thermal conductivity of aluminum foil is much better than that of tin foil. Due to its high thermal conductivity, aluminum foil is often used in cooking, for example, to wrap food to promote even heating and grilling, and to make heat sinks to facilitate rapid heat conduction and cooling."