It would be nice with an example on how knife steel properties work. I assume there are balanced tradeoffs.
I'm a bit of a knife steel geek and got tired of juggling tabs to compare stats. So, I built this tool: https://new.knife.day/blog/knife-steel-comparisons/all
It lets you pick steels (like the ones in the screenshot) and see a radar chart comparing their edge retention, toughness, corrosion resistance, and ease of sharpening on a simple 1-10 scale.
It's already been super handy for me, and I thought fellow knife/metallurgy enthusiasts here might find it useful too.
Would love to hear your thoughts or any steel requests!
Cheers!
It would be nice with an example on how knife steel properties work. I assume there are balanced tradeoffs.
A harder blade is more brittle (less tough) and keeps its edge longer... but is also more difficult to sharpen once it gets dull.... generally speaking.
I would probably be interested in a knife that has high corrosion resistance, toughness, and edge retention; ease of sharpening might not be that much of a concern, personally, but correct me if I am wrong and it actually matters despite toughness.