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131 points p-s-v | 5 comments | | HN request time: 0.674s | source

Hey HN!

I'm a bit of a knife steel geek and got tired of juggling tabs to compare stats. So, I built this tool: https://new.knife.day/blog/knife-steel-comparisons/all

It lets you pick steels (like the ones in the screenshot) and see a radar chart comparing their edge retention, toughness, corrosion resistance, and ease of sharpening on a simple 1-10 scale.

It's already been super handy for me, and I thought fellow knife/metallurgy enthusiasts here might find it useful too.

Would love to hear your thoughts or any steel requests!

Cheers!

1. LooseMarmoset ◴[] No.44016291[source]
As a knife-maker, may I request 80CRV, 1084, and 1075? They're very commonly-used steel grades in knives.

Also, 440 has a number of grades.

Cool tool!

EDIT: It might also be interesting to point out the manganese levels, and whether the steel is a deep- or shallow-hardening steel. Those factors help indicate whether the steel will form a hamon or not.

replies(2): >>44016487 #>>44016532 #
2. p-s-v ◴[] No.44016487[source]
yes, I will add this info.

thanks for the feedback

3. globular-toast ◴[] No.44016532[source]
Also maybe the steel that Wusthof uses, whatever it is. They don't seem to tell you what is, though.
replies(2): >>44016555 #>>44016782 #
4. williadc ◴[] No.44016555[source]
It's very likely 8cr13mov, which is listed
5. Zak ◴[] No.44016782[source]
Wüsthof prints the steel it uses on the blades of many of its knives: X50CrMoV15[0], which is also called 1.4116 and 5Cr15MoV.

It's not in OP's tool, but this article[1] by metallurgist Larrin Thomas includes it. His ratings are 2.5 for toughness, 2.5 for wear resistance, and 8 for corrosion resistance. It is a bad steel for any kind of knife and especially bad at Wüsthof's prices.

[0] https://zknives.com/knives/steels/steelgraph.php?nm=X50CrMoV...

[1] https://knifesteelnerds.com/2021/10/19/knife-steels-rated-by...