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437 points Vinnl | 1 comments | | HN request time: 0.225s | source
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maerF0x0 ◴[] No.43985046[source]
Not to settle on "It's bad" but their so called "results" seems completely obvious.

The congestion policy is disincentivizing/suppressing people's preferred method by making it unaffordable to some, and unappealing to some. We already know that we can use policy to push people away from their preferred to a less preferred method. The items listed in green are mostly obvious as people seek alternatives. It's like highlighting how many fewer chicken deaths would occur if we created an omnivore or meat tax.

IMO what they should be keeping a careful eye on and tracking is how many fewer trips happen to businesses in those areas. How much fewer social interaction is happening across the distances that those car based trips used to occur. And how much harder is it to get goods into the areas. Is less economic activity happening.

In the long run, yes, maybe things will be net better for all, when the $45M per year has had a chance to make alternative transportation methods to be not just policy enforced, but truly _preferred_ option.

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zzzeek ◴[] No.43985091[source]
there should be a meat tax, btw. I eat a ton of steak but it's costing the ecosystem dearly
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shermantanktop ◴[] No.43985267[source]
How high would the tax have to be to get you to stop eating so much meat?
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w0m ◴[] No.43985393[source]
Think about it more; if the vegan and steak options were ~equivalently priced - more would choose vegan than if it wasn't more expensive. The idea isn't to make it prohibitive; insofaras don't make the most environmentally-expensive choice also the cheapest.

To compare it to traffic; everyone is miserable sitting in traffic; so giving people an excuse for a bit more WFH is a WinWin.

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vidarh ◴[] No.43985547[source]
As a committed meat-eater: I have no idea what vegan food costs, as the label almost immediate makes me skip over them. To make me look at them, you'd have to make the non-vegan options prohibitively expensive.
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aziaziazi ◴[] No.43987101[source]
Well most raw vegan food is already way cheaper that raw meat:

Quality organic dry chickpeas, lentils, beans, soy etc… already are around 2€/kg where I live and when you add water they double/triple in weight so you end up at 1€/kg. You’ll probably eat a bit more weight than meat but still the price is nowhere comparable. Add some whole cereals instead of white bread for nutrition and better satiety: they’re more expensive but you got the price back on the quantity you eat (you won’t stuff yourself that much T165 bread or brown rice: the fibers will make you feel full super fast). And for the vegetable you usually can find stuff super nutritious for cheap : apples, leak, cabbages and alls sorts of oignons.

Even fancy organic quinoa is like 10€/kg but also double in weight and you only eat ~1.3 times the meat weight you’ll eat in meat-meal.

Industrial chicken is 5€/kg un the shop and "good" one 15€/kg. Quality beef is nowhere in that range.

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vidarh ◴[] No.43989782[source]
Missing the point, which was that you're not going to convince people like me who ignore the vegan options just by having them be cheaper than meat, because I won't look.

The only thing that would make me look at the vegan options would be if I felt I couldn't afford the meat options.

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aziaziazi ◴[] No.43992120[source]
1. I’m not trying to convince you or anyone. In fact people always convince themselves, you only can share facts and opinion with them and they do their own arbitrage. Eat what you want to eat.

2. Speak for yourself. "People like me" doesn’t mean much, you may share some thought but everyone have a whole life of different experiences. Your argument on price and affordability makes sense may be shared by others but is probably more complex and nuanced than only that sentence, and others sharing that thought with you today may have a slightly different one yesterday and tomorrow.

3. Not many admit it, but people do changes opinion sometime, framing it as a logical conclusion to thinks they discover, read etc… nobody wakes up and become vegan out of nowhere. They had experiences, process it and make they own arbitrage just like you’re doing. In that sense I know my message has been read by more that only you and hope it helps understanding that many vegans eat more that impossible-burger only.

4. Genuine questions : why do you eat meat ? I guess it’s more than the affordability only. otherwise you’ll smoke, fentanyl yourself and drink only sodas if you can. When I have long talk with someone it usually comes down to habits or tradition. I’d be happy to read your opinion on that question.

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1. vidarh ◴[] No.43994005[source]
> I’m not trying to convince you or anyone.

Good for you. For those who are trying to convince, the cost increase on meat needs to be substantial, is my point. When I was a child, we didn't have much money. That didn't mean we chose to eat vegan. It meant there were smaller amounts of meat, or cheaper types of meat (such as whale; back then whale meat was a cheap beef substitute in Norway - you'd buy meat if you could afford because whale meat is a lot of effort and tough).

To your argument I should speak for myself: We have clear evidence on the basis of seeing that people rarely end up on a vegan, or even vegetarian diet even when meat is expensive - such as it was during my childhood - to suggest that this is the case for far more people than myself.

> Not many admit it, but people do changes opinion sometime

Yes, but my point is that if you want people to change opinion, it isn't going to cut it if the other options are cheap, as long as people so strongly prefer the more expensive option that they will buy it anyway.

> why do you eat meat ?

Because I enjoy it. I don't need any other reason. I love the taste. I love the texture.