←back to thread

606 points saikatsg | 8 comments | | HN request time: 0.218s | source | bottom
Show context
VikingCoder ◴[] No.43929351[source]
Some jokes I saw on Reddit:

He is to be referred to as, "Da Pope."

"Ketchup to be banned in the Vatican."

"He's going to replace Communion Wine with Malört."

replies(5): >>43929422 #>>43929423 #>>43929480 #>>43929597 #>>43929659 #
1. walrus01 ◴[] No.43929597[source]
Deep dish pizza, I'm not so sure is going to find many fans in Rome.

Just put a cover on top of it and call it a calzone, I guess.

replies(2): >>43929902 #>>43930024 #
2. tptacek ◴[] No.43929902[source]
He's a South Sider (Dolton) and South Side Chicago pizza is cracker-thin.
replies(1): >>43930927 #
3. skyyler ◴[] No.43930024[source]
Do people actually think deep dish is the only kind of pizza people eat in Chicago? I thought that was a meme.
4. tart-lemonade ◴[] No.43930927[source]
Thin-crust (or "tavern style" as some call it) has been widespread across the city for quite awhile.

> As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries.

https://en.wikipedia.org/wiki/Chicago-style_pizza#Thin-crust...

replies(1): >>43930961 #
5. tptacek ◴[] No.43930961{3}[source]
I'm not saying we own thin-crust Chicago pizza, just that deep dish was not a thing on the south side when he lived there (it wasn't in the 80s and 90s when I grew up there either).
replies(1): >>43934604 #
6. mercutio2 ◴[] No.43934604{4}[source]
I ate Edwardo’s several times a month on the south side in the 80’s and 90’s, as did a sizable number of my friends. This is back before it became a chain (I guess technically the south side location was the second location, so it was already a chain) and they decided to take the best pizza on earth and make it mediocre-to-poor for a mass audience, which I guess happened in the early aughts?

So there is at least an existence proof for deep dish very much a thing for south side kids when he was in the vicinity.

replies(1): >>43938018 #
7. tptacek ◴[] No.43938018{5}[source]
He's apparently an Aurelio's guy (that's cracker-crust, for those not from the neighborhood).
replies(1): >>43939371 #
8. losvedir ◴[] No.43939371{6}[source]
Ha! Good to know. Friday is our pizza day, and we usually go with one local to us (Capri's), but on occasion do Aurelio's. I think today we'll have to do Aurelio's.