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262 points gnabgib | 1 comments | | HN request time: 0.264s | source
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ralusek ◴[] No.43744184[source]
I'm a gardening and landscaping enjoyer, but I am constantly confused about the bordering magical thinking surrounding dirt, among other aspects of growing things.

If you look at hydroponics/aeroponics, plants basically need water, light, and fertilizer (N (nitrogen) P (phosphorous) K (potassium), and a few trace minerals). It can be the most synthetic process you've ever seen, and the plants will grow amazingly well.

The other elements regarding soil health, etc, would be much better framed in another way, rather than as directly necessary for plant health. The benefits of maintaining a nice living soil is that it makes the environment self-sustaining. You could just dump synthetic fertilizer on the plant, with some soil additives to help retain the right amount of drainage/retention, and it would do completely fine. But without constant optimal inputs, the plants would die.

If you cultivate a nice soil, such that the plants own/surrounding detritus can be broken down effectively, such that the nutrients in the natural processes can be broken down and made available to the plant, and the otherwise nonoptimal soil texture characteristics could be brought to some positive characteristics by those same processes, then you can theoretically arrive at a point that requires very few additional inputs.

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thatcat ◴[] No.43744943[source]
There are also enzymes and secondary metabolites relevant to plant health associated with microbiome and ecological chains in healthy soil that go beyond the regenerative macronutrient cycles. If you try to grow edible fruits you'll notice flavor loss as a result of hydroponic / synthetic methods.
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1. hinkley ◴[] No.43745739[source]
Next door neighbor to this: I read someone who had a theory that dwarfed plants were also part of the nutrient and flavor reductions in modern grocery fare.

The model they presented was that the plant stores nutrients all year, and then when it fruits it dumps those nutrients into the fruit. With dwarfism we’ve reduced the plant size and kept the fruit size with the theory that more photosynthesis goes into the fruit. But there’s also a smaller reservoir for everything else that goes into the fruit.