Your truck ends up equipped with a very complex kitchen. You never manage to get good suppliers because you mostly buy once or twice. Your marketing? Good luck having a proper instagram page with an ever changing menu and no known constant locations.
You will have no repeat customers, no foodie photos driving others to the truck.
Etcetera, etcetera, etcetera.
What do you do if not quit this craziness and go work for a food truck that has it figured it out? Maybe even a restaurant that is not on wheels …
Anyway, take care.