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77 points stuck12345 | 1 comments | | HN request time: 0.93s | source

hey fam, i'm at a crossroads where i'm considering quitting my startup and taking a job or alternate paths and wanted y'alls opinion.

i've been working on a startup for the past 24 months with my cofounder - i'm technical and she's mostly focused on business side (with basic frontend skills). we got funded roughly 18 months ago for an idea i came up with, was excited about, and found some traction.

since then we pivoted away from it. we've roughly pivoted almost every month to something new. there is no longer any vision or clear problem we're trying to solve. each month is our team simply fishing for ideas in different industries and domains hoping to strike gold.

my cofounder and i don't see eye to eye on most things anymore and the relationship has also deteriorated significantly. my cofounder and i disagree upon what problems to focus on. for her, ideas only resonate if there are competitors who've raised $X million or hit certain revenue targets with no regard for interest or insights for a problem/industry. i'd much rather work on problems where i have some inherent interest and/or urge to solve the problem but it's hard to drive a shared vision between us both. this is a constant point of friction.

after 24 months of working together, i'm now considering quitting my own startup to either go do another one or take a job where i can find problems and a future cofounder. has anyone been through anything similar in the past? how did you navigate this?

1. pryelluw ◴[] No.43657560[source]
Let’s say you have a food truck. You cook, they find festivals to sell at. Every month you find yourself having to redo the menu because they think a different menu will fit a specific festival better.

Your truck ends up equipped with a very complex kitchen. You never manage to get good suppliers because you mostly buy once or twice. Your marketing? Good luck having a proper instagram page with an ever changing menu and no known constant locations.

You will have no repeat customers, no foodie photos driving others to the truck.

Etcetera, etcetera, etcetera.

What do you do if not quit this craziness and go work for a food truck that has it figured it out? Maybe even a restaurant that is not on wheels …

Anyway, take care.