For all its flaws, Fahrenheit was based on some good ideas and firmly grounded in what you could easily measure in the 1720s. A brine solution and body heat are two things you can measure without risking burning or freezing the observer. Even the gradations were intentional: in the original scale, the reference temperatures mapped to 32 and 96, and since those are 64 units apart, you could mark the rest of the thermometer with a bit of string and some halving geometry. Marking a Celsius scale from 0 to 100 accurately? Hope you have a good pair of calipers to divide a range into five evenly-spaced divisions...
Nowadays, we have machines capable of doing proper calibration of such mundane temperature ranges to far higher accuracy than the needle or alcohol-mix can even show, but back then, when scientists had to craft their own thermometers? Ease of manufacture mattered a lot.