It’s not mold, it’s calcium lactate (2018)

I spent a couple of months in Switzerland for a project and supermarkets there often have this booth that me and my friends referred to as the "Kingdom of Cheese".

The Kingdom of Cheese is a climate-controlled enclave with just cheese - the person there is happy to help you decide because they know you'll be back eventually as indeed the products there have those crystals.

Back eventually? I'd personally set up a little tent in the foyer and live there year 'round, like an increasingly portly mouse.

At that point just call it Redwall Abbey!

Oh my! I do miss these kingdoms of cheese myself! No offence to the British but they don't know what good cheese is :p

I would do the same, but that is a particularly expensive diet.

That's fighting talk round my way!

I submit to you that you've not tried the good British cheeses such as a Baron Bigod (Norfolk Brie), a nettle covered Cornish Yarg, the well-named Stinking Bishop, the rolled-in-ashes Kidderton Ash, Yoredale, Yarlington, Stilton, Beauvale, Gorwydd Caerphilly, Driftwood, Pevensey Blue, Witheridge in Hay, Ailsa Craig ...

This comment reminds me of Monty Python cheese shop sketch.

https://www.youtube.com/watch?v=Hz1JWzyvv8A

I'm saving this comment just so I know what cheese to try next time