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It’s not mold, it’s calcium lactate (2018)

(www.thephcheese.com)
406 points ilikepi | 3 comments | 31 Mar 25 14:49 UTC | HN request time: 0.483s | source
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borski ◴[31 Mar 25 15:17 UTC] No.43536008[source]▶
Visited Gouda in the Netherlands and learned this. Best cheese I’ve ever had.
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jajko ◴[31 Mar 25 16:58 UTC] No.43537182[source]▶
Old aged gouda is the best cheese I ever laid on my tongue. We live in Switzerland next to French border, so there is no end to universe of fine aged original Gruyeres, Beaufort or even Cheddar (but that one probably worse than what one can get in UK), plus all AOC Italian ones. Simply hard cheeses with grain, there are hundreds to choose from.

I love them all, but that gouda taste is something else to me and my wife. French shops just around the border luckily import some of it, I never saw it in Switzerland shops.

One way to upmark any cheese for us to put ie black truffles or wild black garlic in it.

Talking about gouda, gotta get me some slices before kids munch it all again.

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1. goosejuice ◴[31 Mar 25 17:48 UTC] No.43537706[source]▶
L'amuse will blow the mind. One of the best cheeses out there and I've had hundreds.

Chällerhocker is another great one in your neck of the woods.

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2. genewitch ◴[31 Mar 25 18:35 UTC] No.43538190[source]▶
I've had most Dutch cheeses, and my personal favorite is smeerkaas, in the little gold cups.
3. goosejuice ◴[01 Apr 25 01:00 UTC] No.43541750[source]▶
Meant to say specifically Wilde Weide. L'amuse sells good cheese in general though.

https://boerderijdeeenzaamheid.nl/