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It’s not mold, it’s calcium lactate (2018)

(www.thephcheese.com)
406 points ilikepi | 2 comments | 31 Mar 25 14:49 UTC | HN request time: 0.42s | source
1. WillPostForFood ◴[31 Mar 25 15:29 UTC] No.43536167[source]▶
I’ve always loved the crunch in a good Gouda, and it’s really fun to read some details about tyrosine crystals that cause it.
replies(1): >>43540134 #
2. jinushaun ◴[31 Mar 25 21:23 UTC] No.43540134[source]▶
Like adding acid to fake sourdough…