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385 points vessenes | 2 comments | | HN request time: 0s | source

So, Lecun has been quite public saying that he believes LLMs will never fix hallucinations because, essentially, the token choice method at each step leads to runaway errors -- these can't be damped mathematically.

In exchange, he offers the idea that we should have something that is an 'energy minimization' architecture; as I understand it, this would have a concept of the 'energy' of an entire response, and training would try and minimize that.

Which is to say, I don't fully understand this. That said, I'm curious to hear what ML researchers think about Lecun's take, and if there's any engineering done around it. I can't find much after the release of ijepa from his group.

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bravura ◴[] No.43368085[source]
Okay I think I qualify. I'll bite.

LeCun's argument is this:

1) You can't learn an accurate world model just from text.

2) Multimodal learning (vision, language, etc) and interaction with the environment is crucial for true learning.

He and people like Hinton and Bengio have been saying for a while that there are tasks that mice can understand that an AI can't. And that even have mouse-level intelligence will be a breakthrough, but we cannot achieve that through language learning alone.

A simple example from "How Large Are Lions? Inducing Distributions over Quantitative Attributes" (https://arxiv.org/abs/1906.01327) is this: Learning the size of objects using pure text analysis requires significant gymnastics, while vision demonstrates physical size more easily. To determine the size of a lion you'll need to read thousands of sentences about lions, or you could look at two or three pictures.

LeCun isn't saying that LLMs aren't useful. He's just concerned with bigger problems, like AGI, which he believes cannot be solved purely through linguistic analysis.

The energy minimization architecture is more about joint multimodal learning.

(Energy minimization is a very old idea. LeCun has been on about it for a while and it's less controversial these days. Back when everyone tried to have a probabilistic interpretation of neural models, it was expensive to compute the normalization term / partition function. Energy minimization basically said: Set up a sensible loss and minimize it.)

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codenlearn ◴[] No.43368251[source]
Doesn't Language itself encode multimodal experiences? Let's take this case write when we write text, we have the skill and opportunity to encode the visual, tactile, and other sensory experiences into words. and the fact is llm's trained on massive text corpora are indirectly learning from human multimodal experiences translated into language. This might be less direct than firsthand sensory experience, but potentially more efficient by leveraging human-curated information. Text can describe simulations of physical environments. Models might learn physical dynamics through textual descriptions of physics, video game logs, scientific papers, etc. A sufficiently comprehensive text corpus might contain enough information to develop reasonable physical intuition without direct sensory experience.

As I'm typing this there is one reality that I'm understanding, the quality and completeness of the data fundamentally determines how well an AI system will work. and with just text this is hard to achieve and a multi modal experience is a must.

thank you for explaining in very simple terms where I could understand

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1. andsoitis ◴[] No.43370974[source]
Some aspects of experience— e.g. raw emotions, sensory perceptions, or deeply personal, ineffable states—often resist full articulation.

The taste of a specific dish, the exact feeling of nostalgia, or the full depth of a traumatic or ecstatic moment can be approximated in words but never fully captured. Language is symbolic and structured, while experience is often fluid, embodied, and multi-sensory. Even the most precise or poetic descriptions rely on shared context and personal interpretation, meaning that some aspects of experience inevitably remain untranslatable.

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2. im3w1l ◴[] No.43374325[source]
Just because we struggle to verbalize something, doesn't mean that it cannot be verbalized. The taste of a specific dish can be broken down into its components. The basic tastes: how sweet, sour, salty, bitter and savory it is. The smell of it: there are are apparently ~400 olfactory receptor types in the nose. So you could describe how strongly each of them is activated. Thermoception, the temperature of the food itself, but also fake temperature sensation produced by capsaicin and menthol. The mechanoceptors play a part, detecting both the shape of the food as well as the texture of it. The texture also contributes to a sound sensation as we hear the cracks and pops when we chew. And that is just the static part of it. Food is actually an interactive experience, where all those impressions change over time and varies over time as the food is chewed.

It is highly complex, but it can all be described.