Egg prices are soaring. Are backyard chickens the answer?

As someone who once built a large coop [1] then just bought a pre-built shed for the 2nd coop, it's definitely _not_ the _monetary_ solution. You will probably lose money overall for quite some time. I'm still probably underwater.

BUT, there are definite upsides:

- Chickens are very sweet animals, and are quite intelligent. You will grow to love all the silly things they do. You can pet them, they are super soft, and can become quite tame. They can purr.

- I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them

- It's fantastic to get ~8 free eggs per day (from 13, 3 are not laying this winter)

- Morally/ethically, it seems like the best way to eat eggs if you're caring for them in a loving manner (compare to factory farms)

Consider the downsides:

- You may have to euthanize a chicken, likely by hand (literally) via cervical dislocation. It still ranks among the worst things I've ever had to do in my life. Imagine euthanizing your dog or cat by hand...

- Predators, foxes and hawks, you need defenses

- Veterinary services can be harder to find. Most vets don't want to deal with chickens. However, it also tends to be cheaper than a vet for a dog/cat.

- Your wife may one day want a chicken to live inside the house. You may one day agree to this, and then miss it when the chicken is living outside the house again...

- If you really like eating chicken, you may end up finding it difficult to eat them again in the future after you develop a bond with them.

I think there are more upsides than downsides, but you should think about these downsides before taking the plunge. Don't let it dissuade you. Overall, they have enriched our lives immensely and I would recommend it to others!

1: https://www.anthonycameron.com/projects/cameron-acreage-chic...

> I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them

At 2 years old my son could blind taste test tell the difference between my neighbor's chicken's eggs and store bought eggs.

He refused to eat eggs (still doesn't) until we convinced him to try one of the eggs from our neighbor's chicken's. He liked that egg. Every time we've tried to pass (fancy!) store eggs off to him as our neighbor's eggs he's called us out for lying to him.

He'll reliably eat eggs from the chickens across the street and nowhere else.

So yes, there is a difference in taste!

I think you demonstrated that eggs taste different, but not better.

My 2 year old would only prefer to eat frozen chicken nuggets. That doesn’t mean they are superior to actual whole chicken.

    > That doesn’t mean they are superior to actual whole chicken.

Taste is subjective. Sounds like his son preferred the taste of one over the other.

My kids prefer nuggets over the whole roast chicken my wife and I eat. The salt, MSG, and seasoning of the nuggets along with the fat from the oil tastes better to them. Sadly, nothing I say will convince them otherwise.

Try making nuggets from scratch. It’s so good and easy to do. Chicken tenders from breast meat. Egg seasoned with salt, pepper. Dunk into seasoned breading. Dunk into egg again and back to the breading. Pan fry. Yummy.

You're still going to come back to a child who's learned "Real chicken nuggets come in dinosaur shapes, are very salty, have a uniform breading, and don't require teeth to chew". He's going to think your dish doesn't quality.

Going through the school system (private pre-K/K and public) was really what changed my kids' eating habits. Once they get used to the school nuggets and pizza, it's hard to "unlearn". They were more diverse eaters as young kids and ended more picky and narrow in their food choices. It's why pizza is the staple of every kids' birthday party.

I believe this is a difficult problem for schools. They need to have food that meets the standards (as they are defined), appealing enough to 6 through {age} range to have them eat it, something that can be prepared with relatively low skill demands, and something that can be prepared easily in the quantities needed with the kitchen staff provided.

That really gets down to reheated chicken nuggets, pizza, and other classic school lunches.

The alternative would be to have a school that has a sufficiently large and trained kitchen staff to prepare diverse food, make sure that the food selection that they have meets the requirements (and that the kids aren't just eating the deserts).

I'm recalling back to my school food eating days and the kitchen had four people - two serving, one cooking, one cleaning.

High school had two or three in the cafeteria - and they were constantly putting out the fast food equivalent food items. I can't even remember if there were salads (if there were, I don't think I ever ate them). [Burger, deep fried [fish, shrimp, chicken], French fries] was my lunches for four years.

Though I'm also not entirely sure that schools are to blame for the narrowing of food preference with kids. They don't help, but I'm not entirely sure they are to blame.