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310 points greenie_beans | 1 comments | | HN request time: 0.217s | source
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wappieslurkz ◴[] No.43113887[source]
No. The answer is to stop consuming eggs. Better for yourself, the animals and the planet.
replies(3): >>43114009 #>>43114032 #>>43115005 #
switch007 ◴[] No.43114032[source]
What is nutritionally wrong with eggs?
replies(2): >>43114810 #>>43118662 #
1. hombre_fatal ◴[] No.43118662[source]
A portion of dietary cholesterol is directly absorbed and increases your serum LDL-c. Especially an issue if you have the Lp-a mutation that increases this turnover.

Though I think it's more useful to consider what you could replace it with if you did want to do the optimization.

I've been fiber-maxing and ApoB-minimizing for years and my breakfast lately is usually a large bowl oats + mix-ins, a tofu scramble, or a tempeh dish. According to cronometer, they have similar nutrition and calorie profile of six eggs, except they have fiber and other perks.

The downside is that it took quite a bit of motivated behavioral change to end up with new dietary staples having grown up in our egg-heavy culture.