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310 points greenie_beans | 3 comments | | HN request time: 0.649s | source
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qq99 ◴[] No.43111299[source]
As someone who once built a large coop [1] then just bought a pre-built shed for the 2nd coop, it's definitely _not_ the _monetary_ solution. You will probably lose money overall for quite some time. I'm still probably underwater.

BUT, there are definite upsides:

- Chickens are very sweet animals, and are quite intelligent. You will grow to love all the silly things they do. You can pet them, they are super soft, and can become quite tame. They can purr.

- I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them

- It's fantastic to get ~8 free eggs per day (from 13, 3 are not laying this winter)

- Morally/ethically, it seems like the best way to eat eggs if you're caring for them in a loving manner (compare to factory farms)

Consider the downsides:

- You may have to euthanize a chicken, likely by hand (literally) via cervical dislocation. It still ranks among the worst things I've ever had to do in my life. Imagine euthanizing your dog or cat by hand...

- Predators, foxes and hawks, you need defenses

- Veterinary services can be harder to find. Most vets don't want to deal with chickens. However, it also tends to be cheaper than a vet for a dog/cat.

- Your wife may one day want a chicken to live inside the house. You may one day agree to this, and then miss it when the chicken is living outside the house again...

- If you really like eating chicken, you may end up finding it difficult to eat them again in the future after you develop a bond with them.

I think there are more upsides than downsides, but you should think about these downsides before taking the plunge. Don't let it dissuade you. Overall, they have enriched our lives immensely and I would recommend it to others!

1: https://www.anthonycameron.com/projects/cameron-acreage-chic...

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com2kid ◴[] No.43112271[source]
> I'm told the eggs taste way better, I don't really notice it because I really only eat my own eggs, but perhaps I just got used to them

At 2 years old my son could blind taste test tell the difference between my neighbor's chicken's eggs and store bought eggs.

He refused to eat eggs (still doesn't) until we convinced him to try one of the eggs from our neighbor's chicken's. He liked that egg. Every time we've tried to pass (fancy!) store eggs off to him as our neighbor's eggs he's called us out for lying to him.

He'll reliably eat eggs from the chickens across the street and nowhere else.

So yes, there is a difference in taste!

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tptacek ◴[] No.43114278[source]
People say that all the time, but professional cooks have run triangle tests on backyard/farm eggs vs. store bought eggs and people can't tell the difference. At this point, I don't believe there's a difference in taste. The psychological effects that would lead people to believe that difference exists --- a kind of culinary placebo effect --- are so strong that I just attribute everything to that.
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NoGravitas ◴[] No.43115003[source]
I cannot tell the difference between backyard eggs and fancy store bought (organic, free-range) eggs, but I can tell the difference between that set and industrial store bought eggs.
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1. tptacek ◴[] No.43117270[source]
My expectation is that what you're tasting is the difference between a very fresh egg and an older egg; there's no doubt that's real (older eggs aren't even functionally the same as fresh eggs).
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2. adrian_b ◴[] No.43127943[source]
I doubt that there can be any difference in the egg whites, but the egg yolks certainly have a composition in fatty substances that varies with the kind of food used for the chicken, which should lead to noticeable differences.

While there are some taste differences in egg yolks, the taste difference in meat, between chicken that ate mostly what they had found themselves in a large area with abundant vegetation, insects and worms, and chicken that had been raised in industrial complexes, is huge.

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3. tptacek ◴[] No.43133388[source]
Yes, the constitution of the chicken's feed matters enough to change the color of the yolk, so much so that organic chicken farms introduce additives to feed specifically to color the yolks. And yolk color may indeed cause you to enjoy the egg differently! But there is apparently no discernible taste difference, once you control for egg age.

Multiple groups have done tests on this. Kenji did a somewhat informal test, where he dyed the eggs so you couldn't discern the farm egg. The Japanese have done expert panel chicken feed tests. It's interesting stuff!

I think people want this "farm egg" thing to be true more than it really is true. People got mad at me on Twitter when I griped about those Vital Farms eggs (don't buy those eggs! they cost more than 2x as much as commodity organic eggs!).