First, you can't put a price on food security. When you can't get these things from the market because the shelves are bare, you will still have a source available. That's a big perk that can't be understated.
Also, the shelves have been bare with eggs for quite awhile. Locally here we largely only see the large packs being sold. Its been 6 months since I've seen a dozen pack on the shelves.
Its far more than $2, where I live a pack of eggs is competing for a pound of pork or choice beef.
Last Saturday iirc it was 23.99 for 24 eggs, and there were only two packs on the shelf (both with broken eggs).