This in particular bothers me because I end up having this discussion with family members all the time who are convinced that "chemicals" are bad for you, and they only eat food without "chemicals".
If you can suggest a pithy replacement terminology for "what we really mean" here, I'm sure we'll all adopt it whole-heartedly. Until then, people are going to use the same (easily deciphered) shorthand. Tilting at this particular windmill doesn't actually improve anything or protect anybody.
Also, ‘things are bad for other reasons’ isn’t an argument for trying to eliminate this particular reason.
It's one. Volatile organic compound. VOC.
It doesn't take too long to tally up the O's, actually. But since this is such a math-oriented crowd, you can be sure someone will come along to do the counting for you.