This is a great reminder of how important it is to support local farmers and small operations, which increase the resilience of the system as a whole.
This is a great reminder of how important it is to support local farmers and small operations, which increase the resilience of the system as a whole.
i think the opposite, i would like to hear a good argument why you can't.
recently there was a massive flock of ducks that were culled at a farm in long island. all 19 million people don't eat eggs, but there are enough suburbs with green space surrounding the city that each of those neighborhoods could easily support their own egg production. that could surely help.
i have a big spreadsheet of farms within a day's drive of NYC if you would like me to help you find fresh eggs. i can share the distributors too, that would be a good resource if you want to help supply the 19 million people of NYC with fresh eggs.
> Where can the NYC metro area get fresh, local eggs to feed the 19 million people that live there?
trying to reduce this to something like "there is NO WAY this could ever work" isn't a strong argument.
Literally the definition of "not local"
> help supply the 19 million people of NYC with fresh eggs
This sounds like it could be one of Kramer's schemes on Seinfeld, where he's loaded his rusted-out jalopy with 5k eggs to bring into the city to sell for a profit, but somehow they end up all over the freeway and chaos ensues.
lol that's hilarious. you can keep arguing about the semantics of that while panicking about the factory farmed egg shortage. it won't bother me because i'll be feasting on food grown by farmers i know, all within a day's drive from me. if you are lucky then the regional distributors will pick up the slack thanks to the "not local" farms.
would you like to see my spreadsheet of regional distributors who move food into NYC from small farms in the northeast? it's possible you've eaten this food. or would you like to see demographic and usda farming data when small farms were the primary food producers during a time when the NYC metro had a similary large population, before CAFOs and the centralized ag we know today? or were those people fed because they went egg foraging?